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Smoking meat site with smoker recipes, tips and techniques for home cooks using smokers.
Smoker recipes and technique guides for people cooking meat low and slow.
It is written by Jeff Phillips and built as a learning path for backyard smokers rather than only a recipe archive. A Thanksgiving thread covers a spatchcocked turkey with herbed butter, a smoked boneless turkey breast, a double smoked holiday ham glazed with maple syrup and a smoked mac and cheese. The site also offers a downloadable reference for smoking times and temperatures.
Read the noteA step-by-step path for a first smoker session: getting to know the cooker, the few things that matter most, and a first cook that gives a reason to fire it up again.
Visit linkRecipes sorted by protein and course, from beef, pork, chicken, turkey and seafood to lamb, appetizers, vegetables, side dishes and desserts, each with step-by-step instructions.
Visit linkBeef recipes including brisket, tri tip, prime rib, pastrami, burnt ends, corned beef, hamburgers and jerky, each with step-by-step instructions and tips.
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